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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to cornbread recipe. To make cornbread you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cornbread:
- Take 2 1/2 Cups of flour.
- Get 1 1/2 Cups of cormeal.
- Use 1/2 Cup of sugar plus 2 tablespoons.
- You need 2 of TBLS. baking powder.
- Provide 2 tsp. of salt.
- You need 2 Cups of milk.
- You need 2/3 Cup of cooking oil.
- Take 2 of eggs slightly beaten.
Steps to make Cornbread:
- Preheat oven to 400•.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..
- Measure oil, eggs, and milk..
- Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..
- Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..
- Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..
- Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..
- Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..
- Cut this recipe in half and bake in an 8x8" pan for less cornbread..
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Food Network has a cornbread recipe for everyone. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
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