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We hope you got benefit from reading it, now let's go back to slow cooked italian meatballs recipe. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooked Italian Meatballs:
- Take 1 of hamburger meat (family sized package).
- Prepare 2 cup of italian seasoned breadcrumbs.
- Get 2 of eggs.
- You need 1 tbsp of salt.
- You need 1 tbsp of pepper.
- Prepare 1 tbsp of garlic powder or salt.
- Use 1 can of tomato sauce or use your own homemade.
Instructions to make Slow Cooked Italian Meatballs:
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
- start forming the meatballs rolling pieces of the meat in your hands.
- slightly pan fry meatballs so they are slightly browned on the outside.
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
- add slightly browned meatballs into the crockpot.
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..
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