Recipe of Beef samosas Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to beef samosas recipe. You can cook beef samosas using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Beef samosas:

1. You need of For the dough :.
2. You need 2 cups of all purpose baking flour.
3. Provide of Freshly squeezed lemon.
4. Take of For minced meat.
5. Provide 1 of onion finely chopped.
6. Use to taste of Salt.
7. Use 1 of tspn curry powder.
8. Get 1 of tspn garam masala.
9. Use 1 of tspn paprika.
10. Take 1 of tspn turmeric.
11. Get 1/4 kg of beef minced meat.
12. Get 2 of tbspns cooking oil.

Steps to make Beef samosas:

1. For minced meat, boil it till its tender then pan fry it with the spices above to add flavor. For the dough, squeeze lemon into flour, mix and knead.
2. Add water as you continue kneading to acquire a medium dough consistency.
3. Make small balls from the kneaded dough.
4. Roll them into rounded shapes then apply oil on top of them.
5. Arrange them in a pile with the oily part facing up.
6. Roll the pile into one big round shape.
7. Cut into desirable shapes then heat them on medium low heat as you peel off the thin layers.
8. Fold them to create a compression for filling in the minced meat.
9. Make (manda)mix flour plus water to act as glue to cover the filled in minced meat.
10. Deep fry them to an evenly browned crunchy finish.
11. Serve hot with a chilled drink.

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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