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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Let's begin with something not that hard, changing the particular light bulbs. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to chris's best gravy recipe. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chris's Best Gravy:
- Use 1 of Roasting meat joint such as beef brisket or leg of lamb.
- Use 1 pints of Vegetable water.
- Prepare 1 pinch of Salt and pepper.
- Provide 2 of Chopped carrots.
- Take 1 of Chopped onion.
- Take 1/2 dozen of Chestnut mushrooms.
- Prepare 2 clove of Garlic.
- Take 1 bunch of Mixed herbs (rosemary, thyme, sage, parsley).
- Get 1 tbsp of Plain flour.
- Prepare 1 of Beef oxo.
- Get 1 of Knob of butter.
- You need 2 of Chopped tomatoes.
- Get 1 tbsp of Olive oil.
Steps to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin.
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside..
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens..
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!.
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