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We hope you got insight from reading it, now let's go back to dal gosht recipe. To make dal gosht you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dal Gosht:
- Prepare 1 Teaspoon of Kosher Salt.
- Prepare 1 Teaspoon of corriander powder.
- Get 1 Teaspoon of cumin powder.
- Use 1 Teaspoon of chilli powder.
- Provide 1/2 Teaspoon of tumeric powder.
- Take 1 Cup of Moong Urad Channa Toor Coff Mug equal Parts : , , and.
- Prepare 1 Pound of Leg Lamb Boneless of ..
- You need 1 Tablespoon of cilantro chopped.
- Provide 2 of Tamatoes Copped.
- Get 5 Cloves of Chopped Garlic.
- Prepare 1 Tablespoon of chopped ginger.
- Use 4 of green chillies chopped.
- You need 2 Tablespoons of Olive Oil.
- Use 1/2 Teaspoon of Mustard Seeds Black.
Instructions to make Dal Gosht:
- Mix all the spices. Take out 1 teaspoon of mix spices and rub on Lamb. Heat a skillet and sear the Lamb on all sides. Put the Lamb Aside..
- Soak Lentils for Half hour in cold water. Use a steamer - Add lentils, 2 mugs of water, all the spices mix, garlic, ginger and tamatoes and cook for 5 minutes. Lentils should be cooked medium..
- Slice the Lamb in 1/4" slices. In the skillet add Olive oil and Mustard seeds, cook 1 minute, add onions and cook until brown, add to Lentils. Reduce heat to simmer and cook 5 minutes to 10 minutes..
- Garnish with chooped cilantro and serve with Roti..
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