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Before you jump to Beef samosas #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to beef samosas #weeklyjikonichallenge recipe. You can have beef samosas #weeklyjikonichallenge using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Beef samosas #weeklyjikonichallenge:
- You need 500 g of plain flour.
- Use of Water.
- Prepare of Salt.
- You need of Oil.
- Get of Minced meat.
- Use 1 of Onions.
- Get Tbsp of tomato paste.
- Prepare 2 of Royco cubes.
- You need of Garam masala.
Instructions to make Beef samosas #weeklyjikonichallenge:
- Make the samosa pockets, mix flour, water, oil and Salt. Divide them into balls and roll each ball adding oil while piling them on top of each other.
- Roll the end result into one large circle and heat it on a pan for a few seconds. Cut the desired shapes and make pockets binding them with paste.
- For the minced meat In a pot add the minced meat,onions or leaks then add the spices and tomato paste. Add filling in pockets and fry them.
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
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