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We hope you got insight from reading it, now let's go back to ozbek samosas recipe. To cook ozbek samosas you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ozbek Samosas:
- Prepare 3 Cups of flour.
- Prepare 1 Tsp of salt.
- Take 1 Cup of water.
- Take 3 Tbsp of melted butter.
- Provide of Filling ingredients.
- Get 5 of Chicken sasauges.
- You need 2 of Medium onions.
- Take 1 Tsp of salt.
- Get 1 Tsp of black pepper.
- Use 1 Tsp of masala.
Instructions to make Ozbek Samosas:
- In a bowl add flour and salt than mix it. Than add water and mix it and make a dough. Rest the dough for 30min..
- Than make the filling of samosas. Cut sasauges in small pieces. And also cut onions. Mix them together with salt, black pepper and masala..
- Than level the dough as you can. Than pour the melted butter on it..
- Than roll the dough. And cut the roll in pieces..
- Level one piece of dough. Than put the filling in the center of the dough. Than make the shape of triangle..
- Make a paste from 1 egg yolk and a little of milk. Than brush samosas. Than pour nigella black on samosas. Than put your dough in oven in 180c for about 25_30 minutes..
- So the samosas are ready..
Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Here is how you cook it. Uzbek Samsa (Samosa). Ð’Ñ?е актуальные видео на армÑ?нÑ?кую тематику. Видео о армÑ?нÑ?кой культуре, Ð?рмении, армÑ?нах и вÑ?е что Ñ?вÑ?занно Ñ? ними. A samosa (/səˈmoÊŠsÉ™/), or samoosa, is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodlesor minced meat (lamb, beefor chicken).
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