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Before you jump to Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to mike's new orleans lobster, shrimp & crab meat po boys recipe. To make mike's new orleans lobster, shrimp & crab meat po boys you only need 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Provide of â—? For The Seafood.
- Provide of Raw Rock Lobster Tails [steamed & rough chopped].
- Provide of Pre-steamed Langistino Lobster Tails [rough chopped].
- Get of Pre-steamed Jumbo Shrimp [rough chopped].
- Get of Pre-steamed Lump Crab Meat [de-shelled].
- Get of â—? For The Fresh Crispy Breads.
- Prepare of Leidenheimer 12" Bread Loaves [halved - sliced].
- Provide of LG Onion Or Garlic Bagles [toasted - optional].
- Take of â—? For The Creamy Seafood Mixture.
- Provide of Heavy Cream.
- Take of Fresh Chopoed Chives.
- You need of Real Mayonnaise [or more].
- Provide of Old Bay Seasoning [or more].
- Provide of Lemon Pepper [or more].
- Prepare of Lemon Juice.
- Take of LG Stalks Celery [fine minced].
- Prepare of Celery Salt.
- Provide of Fresh Chopped Parsley.
- Prepare of Claussens Dill Pickle Halves [minced].
- Prepare of â—? For The Garnishments [optional].
- You need of Paprika.
- Provide of Capers.
- Use of Philadelphia Cream Cheese.
- Use of Fresh Lemon Wedges.
- Take of Fresh Crispy Butter Lettuce Leaves.
- Get of Claussens Dill Pickle Halves.
- You need of Salt & Vinegar Chips.
Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
- Cut lobsters down the middle of the upper shell with sharp kitchen shears..
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
- Viola!.
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
- Enjoy this tiny extra rich little taste of NOLA y'all!.
Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Differentiating a shrimp from a lobster is actually very easy. By simply looking at them side by side, even an elementary kid can spot that one is a shrimp and not a lobster and vice versa. Their disparities are a lot easier to distinguish than comparing a lobster with other creepy crawlers, let's say the crayfishes. Although both shrimps and lobsters are close relatives.
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