Steps to Prepare Aloo ki takari, choley ka salan, suji ka halwa and puri Speedy

Hey everyone, welcome to our recipe site, looking for the perfect Aloo ki takari, choley ka salan, suji ka halwa and puri recipe? look no further! We provide you only the perfect Aloo ki takari, choley ka salan, suji ka halwa and puri recipe here. We also have wide variety of recipes to try.

Before you jump to Aloo ki takari, choley ka salan, suji ka halwa and puri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to aloo ki takari, choley ka salan, suji ka halwa and puri recipe. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. You need of For aloo ki takari.
2. Take 1 kg of potatoes boiled and cut in small cubes.
3. Use 1 tsp of onion seeds.
4. Use 1 tsp of cumin seeds.
5. Use 2 tbsp of oil.
6. Get 1 tbsp of red chilli powder.
7. Take 1 tbsp of salt.
8. Use 1/2 tsp of turmeric powder.
9. Get 1 tbsp of cornflour dissolves in 4tbsp water.
10. Take 1 tsp of pickle.
11. Get 2 cups of water.
12. Prepare of For choley ka salan.
13. Provide 2 cups of boiled chickpea.
14. Provide 1 of onion roughly chopped.
15. You need 4 tbsp of oil.
16. Prepare 1 tsp of red chilli powder.
17. Take 1/2 tsp of turmeric powder.
18. Take 1 tsp of crushed coriander seeds.
19. Prepare 1 tsp of crushed cumin seeds.
20. Get 1 tsp of crushed saunf.
21. Use 1 tsp of crushed red pepper.
22. Use 1 tsp of salt.
23. Take of For suji ka halwa.
24. Prepare 1/4 cup of ghee.
25. Prepare 1/2 cup of suji.
26. Get 3 of cardamom.
27. Take 2-1/2 cups of water.
28. You need 1-1/2 cups of sugar.
29. Take 1/4 tsp of zarda colour.
30. Use 1/2 tsp of kewra.
31. Provide 1 of cardamom.
32. Provide of For puri.
33. Take 1 kg of fine atta.
34. Use 2 tbsp of yogurt.
35. Prepare 2 tbsp of soji.
36. You need 2 tbsp of oil.
37. You need 2 tsp of salt.
38. Take of Water 2 cups or as required.
39. Use of Oil for deep frying.

Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri..
2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri..
3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri..
4. .
5. .
6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa..
7. .
8. .
9. .

Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes. Learn how to make traditional Pakistani breakfast - Karachis most famous, Choley ka Salan with Burns Road ki Halwa poori. You dont need a take out anymore. Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK.

If you find this Aloo ki takari, choley ka salan, suji ka halwa and puri recipe useful please share it to your friends or family, thank you and good luck.