Recipe of Elena's Ragu sauce - Tuscan style Ultimate

Recipe of Elena's Ragu sauce - Tuscan style Ultimate

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Elena's Ragu sauce - Tuscan style

Before you jump to Elena's Ragu sauce - Tuscan style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Begin with exchanging the lights. Naturally you shouldn't confine this to merely the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to elena's ragu sauce - tuscan style recipe. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Elena's Ragu sauce - Tuscan style:

  1. Prepare 400 g of beef ground.
  2. Get 400 g of pork ground.
  3. Get 200 g of chicken liver.
  4. Provide 2 of Italian sausages.
  5. You need 3 of onions.
  6. Get 3 of carrots.
  7. Use 3 stalks of celery.
  8. Prepare 8 cloves of garlic.
  9. You need 3 of tinns of peeled tomatoes.
  10. Provide 350 ml of red wine.
  11. Get 4 of table spoons of extra virgin olive oil.
  12. Get of Salt.
  13. Take Half of chilli.

Instructions to make Elena's Ragu sauce - Tuscan style:

  1. Key is to chop vegetables in the same size, and tiny.
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
  5. Add the meats into the pan with the vegetables. Elena's Ragu sauce - Tuscan style
  6. Chop chicken liver into almost paste.
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
  10. Use lower heat for an hour minimum. You might taste better the day after, even..
  11. When eating with pasta, use thicker pastas..

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