Recipe of Egg Biryani Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to egg biryani recipe. You can cook egg biryani using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Egg Biryani:

1. Get of eggs.
2. Prepare of Long grain Basmati Rice (Daawat Biryani rice).
3. You need of Dry spices like Bay leaves, cinnamon, cloves and black pepper.
4. Provide of large onion finely chopped.
5. Prepare of medium sized tomato finely chopped.
6. Prepare of green chillies.
7. Provide of ginger garlic paste.
8. Take of cumin seeds.
9. Use of Ghee, cooking oil.
10. Take of Everest Shahi Biryani Masala.
11. Use of Kashmiri Chilli powder.
12. Prepare of Turmeric powder.
13. Provide of crispy fried onion.
14. Take of curd.
15. Get of Coriander leaves for garnishing.
16. Get of Salt.

Steps to make Egg Biryani:

1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp..
2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %..
3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds..
4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy..
5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well..
6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes..
7. Put the fried eggs in this masala and coat them well. Put off the gas..
8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani..
9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice..
10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves..
11. While serving, plate out some white rice and then the masala beneath it..

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (�ग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Find egg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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