How to Make Poke meets Congee Quick

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We hope you got insight from reading it, now let's go back to poke meets congee recipe. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Poke meets Congee:

1. Get of Lamb and marinade.
2. Provide 1-1/2 pound of leg of lamb bone removed.
3. You need 1/3 cup of soya sauce.
4. Take 1/2 cup of extra virgin olive oil.
5. Get 1 tablespoon of apple cider vinegar.
6. Use 1 teaspoon of kosher salt.
7. Use 1 teaspoon of granulated garlic powder.
8. You need of Rice.
9. Use 1 cup of long grain rice.
10. Provide 3 cup of 100% pineapple juice.
11. You need 1 teaspoon of salt.
12. Get 2 tablespoons of dark brown sugar.
13. Provide 1 tablespoon of soya sauce.
14. Prepare 1 cup of water.
15. Get of Vegetables and such.
16. Get 1 of large green avocado.
17. Use 5 of medium sized carrot.
18. Provide 1 of large shallots.
19. Provide 1/3 cup of green bell pepper.
20. You need 15 ounces of canned Cannellini beans drained.
21. Provide 1 of large tomato.
22. Get 2-4 of large eggs.
23. Provide As needed of water to boil eggs in.
24. Prepare 2 tablespoons of pork floss divided.
25. Provide of Pickled radish.
26. Provide 1 cup of radish sliced.
27. Provide 1 teaspoon of salt.
28. Take 2 tablespoons of dark brown sugar.
29. Prepare 1/3 cup of water.
30. Take 2/3 cup of apple cider vinegar.
31. Prepare of Extra.
32. Use As needed of water to steam and deglaze with.
33. Take 1/4 cup of pine nuts.

Steps to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done..
6. Slice the carrots, and dice the peppers. Add to a hot skillet..
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
8. Steam the beans the same way season with a little salt. Set aside..
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

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