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Before you jump to Nali_nihari recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to nali_nihari recipe. You can cook nali_nihari using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Nali_nihari:
- Get 500 grams of Lamb/BEEF leg pieces (nalli).
- You need 2 1/2 tablespoons of Nihari masala.
- Use of Oil to deep fry.
- You need sliced 2 medium of Onion,.
- Get 2 tablespoons of Pure Ghee.
- Use 1/2 inch piece of Ginger,cut into thin strips.
- Take 2 tablespoons of Whole Wheat flour (atta).
- Take to taste of Salt.
- Use 1 tablespoon of Lemon juIce.
- You need 2 tablespoons of Fresh Coriander leaves,chopped.
Instructions to make Nali_nihari:
- Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper..
- Heat ghee in a pressure cooker.
- Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes.
- Add four cups of water and cook under pressure for about eight whistles..
- This may take around half an hour..
- Open the lid when the pressure has reduced and transfer the contents into a karahi..
- Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes..
- Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps..
- Add it to the nalli mixture and continue to simmer till it thickens..
- Add salt if necessary. Add lemon juice and stir..
- Serve garnished with remaining fried onions, remaining ginger and coriander leaves..
Nalli Nihari recipe is a special version of the dish with the shank and bone marrow being its main ingredient. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Yorumdan: FEELING THE TASTE OF. / Masala Wahala.
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