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Before you jump to Snowball Cookies with Vegetable Oil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to snowball cookies with vegetable oil recipe. To cook snowball cookies with vegetable oil you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Snowball Cookies with Vegetable Oil:
- Get 130 grams of Cake flour.
- Get 65 grams of Vegetable oil.
- Use 50 grams of Sugar.
- Use 40 grams of Cornstarch (or katakuriko).
- Prepare 1 of Powdered sugar.
- You need 1 pinch of Salt (optional).
Steps to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃..
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands..
- Once it comes together, shape the cookies into 2 cm diameter balls..
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done..
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