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Before you jump to Classic Tuna Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to classic tuna casserole recipe. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Classic Tuna Casserole:
- Provide of wide noodles.
- You need of cream of celery.
- Provide of chicken broth.
- Prepare of milk.
- Use of frozen peas.
- Prepare of red pepper, fine dice.
- Get of black pepper.
- Use of shredded cheddar.
- Provide of cans tuna.
- You need of crushed potato chips.
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside..
- Mix everything else in large bowl. Add noodles w/peas..
- Carefully fold in tuna. Turn into 9×9 pan..
- Top with crushed potato chips..
- Cook 35-40 min. at 350° until bubbly at edges..
- Cool 10 min., serve..
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