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Before you jump to Persian aabgosht (beef stew) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to persian aabgosht (beef stew) recipe. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Persian aabgosht (beef stew):
- Take 500 grams of lamb leg.
- Prepare 1 cup of chick peas and white beans.
- Get 2 tbsp of tomato paste.
- Use 2 of potatoes peeled.
- Provide 1 of onion.
- Use 2 of tomatoes.
- Take 1 tsp of salt.
- Get 1/2 tsp of turmeric.
- Provide 1 of vegetable oil.
- You need 1 box of beef broth.
Instructions to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste.
- place all the ingredients together in a large pot..
- add a cup of water.
- let it cook on middle heat for few hours until every thing is soft boiled.
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots..
It's like beef stew's exotic, spicy cousin - spiked with lots of yummy spices like cumin It's like beef stew's exotic, spicy cousin - spiked with lots of yummy spices like cumin, cinnamon. saffron and turmeric, but it's also a much more hearty (and healthy) version of the original version too because this Instant Pot Persian Beef Stew gets plenty of fiber and vitamins from the split peas that. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker.
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