Recipe of Italian sausage shells in spicy marinara cream sauce Perfect

Recipe of Italian sausage shells in spicy marinara cream sauce Perfect

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Italian sausage shells in spicy marinara cream sauce

Before you jump to Italian sausage shells in spicy marinara cream sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically effective when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to italian sausage shells in spicy marinara cream sauce recipe. To make italian sausage shells in spicy marinara cream sauce you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Italian sausage shells in spicy marinara cream sauce:

  1. Use of spicy Italian sausage links.
  2. Prepare of an onion diced.
  3. You need of garlic cloves minced.
  4. You need of crushed tomatoes undrained.
  5. Get of tomato sauce.
  6. Prepare of medium shell pasta.
  7. Get of half and half.
  8. Prepare of garlic powder.
  9. Prepare of bay leaf.
  10. Prepare of salt.

Steps to make Italian sausage shells in spicy marinara cream sauce:

  1. In a large saute pan add sausage, be sure casings are removed. Chop up.
  2. Once cooked add onion, garlic and salt.
  3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf.
  4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce..
  5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian..

A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will scare many people away. Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free. Spicy bits of ground hot sausage and sweet shrimp get dunked in a spicy Parmesan cream sauce for a real Italian treat. This Parmesan cream sauce is the perfect balance between cream and tomatoes.

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