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We hope you got insight from reading it, now let's go back to grilled swordfish steaks recipe. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Grilled Swordfish Steaks:
- Get of Swordfish Steaks.
- Prepare of Olive Oil.
- You need of Minced Garlic.
- Get of Chili Powder.
- You need of Salt and Pepper.
- Get of Fresh chopped Broccoli.
- Get of Cream Cheese.
- Prepare of Shredded Parmesian.
- Prepare of Dry white wine (I like Chenin Blanc).
Instructions to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan..
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.
Simple in preparation, yet amazing in taste and texture. This recipe comes from the world-renowned fish monger and chef, Joe Gurrera, owner of the iconic Citarella Gourmet Market. With a sharp knife, probe the center of the steak to be sure it isn't pink but is still juicy. Place the swordfish steaks on the hot grill grates. Turn over and cook for a few minutes longer, until the fish is just cooked through.
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