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Before you jump to Brad's swordfish Amandine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to brad's swordfish amandine recipe. To cook brad's swordfish amandine you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Brad's swordfish Amandine:
- Take 2 of swordfish steaks, 1/2 lb each.
- Take of lemon pepper.
- Prepare 1 cup of white wine your preferred. I used sauvignon blanc.
- You need of juice of 2 med to lg lemons.
- Take 1/3 cup of slivered blanched almonds.
- Provide 1 tsp of minced roasted garlic.
- Use 1 tbs of butter.
Steps to make Brad's swordfish Amandine:
- In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer..
- Simmer until most of the liquid is reduced.
- Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste..
- Serve steaks with the almond reduction on top.
This list is generated every few minutes, so check back often to get the latest recipes. We had a wonderful lunch here on our last day in Avalon. It was a good way to end our great short little vacation. While sitting on the patio overlooking the ocean, I ordered the Seafood Louie salad and tried the beer battered fish and chips. Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus.
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