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We hope you got insight from reading it, now let's go back to tuna casserole recipe. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna Casserole:
- Provide of Egg Noodles, cooked.
- You need of -5oz tuna in water.
- You need of Cream of Chicken.
- Take of canned peas.
- Use of cheddar cheese.
- You need of Potato chips.
- Take of onion powder.
- Use of Salt & Pepper.
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°..
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings..
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish..
- Sprinkle crushed potato chips and remaining cheese on top..
- Bake for 15-20 minutes..
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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