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Before you jump to Honey Cornbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to honey cornbread recipe. To cook honey cornbread you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Honey Cornbread:
- Provide 1 cup of all-purpose flour.
- Provide 1 cup of yellow cornmeal.
- Prepare 1/4 cup of white sugar.
- Use 1 tbsp. of baking powder.
- Take 1 cup of heavy cream.
- Take 1/4 cup of vegetable oil.
- Get 1/4 cup of honey.
- Take 2 of eggs, lightly beaten.
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees.
- Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder.
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs.
- Stir to combine the ingredients together.
- Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes.
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it.
- Enjoy and serve!.
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