Step-by-Step Guide to Make Clam chowder Quick

Step-by-Step Guide to Make Clam chowder Quick

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Clam chowder

Before you jump to Clam chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to clam chowder recipe. To make clam chowder you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Clam chowder:

  1. Prepare of lonjas de tocino.
  2. You need of cebolla picada.
  3. Use of latas de almejas picadas.
  4. Get of cucharaditas de harina de todo uso.
  5. Get of Aproximadamente 1/2 litro de caldo de mariscos.
  6. Get of de vino blanco.
  7. Prepare of papas peladas y picadas en cuadritos.
  8. Use of taza de crema ligera.
  9. Get of Sal y pimienta al gusto.
  10. Take of cucharaditas de perejil picado.

Instructions to make Clam chowder:

  1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva..
  2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos)..
  3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola..
  4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo..

Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. This delicious creamy clam chowder, made by MasterChef judge John Torode, is the perfect treat for dinner. Made with smoked fish, leek and celery in a thick broth, this dish can be served with. Set a colander over a large bowl and drain the clams,.

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