Simple Way to Make Savory Tuna Casserole Favorite

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We hope you got benefit from reading it, now let's go back to savory tuna casserole recipe. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Savory Tuna Casserole:

1. Get of packet or can of White Albacore Tuna in water.
2. Get of wide egg noodles.
3. You need of cream of mushroom soup.
4. Take of sharp cheddar, shredded (separated).
5. Use of frozen peas and carrots.
6. Get of onion, diced.
7. You need of minced garlic.
8. You need of Ritz crackers, crushed.
9. You need of Salt and Pepper (to taste).

Steps to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse..
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
4. Bake uncovered at 425° for 20 mins. Enjoy!!.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle From the creamy, savory noodles, to the slightly chewy and crispy toasted parmesan topping, I. This tuna noodle casserole uses savory Parmesan cheese and ricotta cheese to create a creamier, cheesier twist on the traditional dish. It's light but also indulgent: a perfect combination.

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