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There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.
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The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Prepare 5-6 strips of bacon.
- Get 6 of eggs.
- Get 2 cups of or marinara.
- You need of Toast bread (3 slices).
- Provide of Mascarpone cheese.
- Provide 1 of sweet potatoes.
- You need 1 tbsp of olive oil.
Instructions to make Marinara poached eggs with sweet potatoes:
- 1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked)..
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt..
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese.
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process will allow the potatoes to keep its shape because the surface quickly develops before the flesh begins to soften. Has anybody tried putting fried diced potatoes in it also? Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner.
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