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We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Mushroom Soup:
- You need of butter.
- Provide of small or 1 large shallots OR 1 small onion.
- You need of minced garlic.
- Prepare of assorted mushrooms.
- You need of heaping cup flour.
- Get of fresh or 1 tsp dried thyme.
- Use of dry white wine.
- Provide of mushroom stock or vegetable broth.
- You need of light cream or half and half.
- Get of Salt and black and/or white pepper.
Steps to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat..
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
- Add the flour and stir until the ingredients look gummy, add wine to deglaze..
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
- Add cream taste for seasoning then serve and enjoy..
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff! Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion.
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