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Before you jump to Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to vickys triple braised pork & apple casserole, gf df ef sf nf recipe. To cook vickys triple braised pork & apple casserole, gf df ef sf nf you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Take 8 of pork loin steaks, trimmed.
- You need 4 of gluten-free pork sausages, sliced.
- Use 150 grams of bacon, trimmed and chopped.
- Use 100 grams of peas.
- Provide 100 grams of carrots, diced.
- Take 1 of medium onion, chopped.
- Take 3 of apples, peeled, cored and thickly diced.
- Get 100 grams of baby button mushrooms, halved.
- Prepare 500 ml of ham stock.
- Take 500 ml of vegetable stock.
- Take 100 ml of apple juice.
- Prepare 4 tbsp of chicken seasoning.
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
- Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.
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