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The ingredients needed to prepare Grilled Swordfish with coconut oil:
- Use 3 tbsp of coconut oil.
- You need 1 1/2 tbsp of salt.
- Take 1 tbsp of olive oil.
- Take 1/2 medium of lime.
- Get 1/2 large of diced tomatoes.
- You need 1 large of swordfish steak.
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil..
- Add the coconut oil.
- Add the diced tomatoes. Slice the lime in thin pieces add on top..
- Close foil and grill on hi for 20 minutes..
- Open foil and let it grill for 4 minutes..
- Serve with white rice and use the tomatoes and juice on top of the rice..
When ready to barbecue, remove fish from the marinade and place directly on the barbecue grill. Get this all-star, easy-to-follow Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce recipe from Bobby Flay. Bookmark this recipe to cookbook online. Directions Watch how to make this recipe. Brush the sesame oil on the pan to heat it up.
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