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We hope you got insight from reading it, now let's go back to bolo de cenoura da vivi moura #vivasemgluten recipe. You can have bolo de cenoura da vivi moura #vivasemgluten using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bolo de cenoura da Vivi Moura #vivasemgluten:
- You need of cenoura ralada.
- Provide of ovos.
- Take of óleo.
- Prepare of açúcar.
- Use of mix de farinha sem glúten (receita abaixo).
- Take of fermento.
- Get of Mix de farinha da Sandra Pereira.
- Take of farinha de arroz Risovita.
- Get of polvilho doce fino.
- You need of fécula de batata ou maizena.
- Get of goma xantana (opcional mas deixa o bolo mais estruturado).
- Prepare of Calda de chocolate.
- You need of chocolate em pó.
- Take of água.
- You need of açúcar.
Steps to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- Rale ou, como eu faço, truture as cenouras até ter 2 xícaras..
- Depois, bata tudo menos o fermento no liquidificador, até ficar uma massa linda. Adicione o fermento e bata rapidamente..
- Asse em forma untada e forno pré aquecido a 180° por 30 minutos ou até ficar douradinho por cima..
- Pra calda, basta ferver os ingredientes até que fique na textura desejada..
Lembre-se de usar um copo pequeno, para o bolo já ficar do tamanho da forminha do bombom. Para fazer o bombom, utilizei uma forminha de pão de mel do tipo BWB. Ela é como se fosse um sanduíche: duas faces de. No Chefs em Ação, Fernando de Oliveira te ensina a preparar para a sobremesa o clássico bolo de cenoura com brigadeirão. Rita Lobo ensina um bolo de cenoura com chocolate que é tudo de bom!
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