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We hope you got insight from reading it, now let's go back to sig's shallot,date and lamb/tofu tagine recipe. To make sig's shallot,date and lamb/tofu tagine you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sig's Shallot,Date and Lamb/Tofu Tagine:
- Get of making of this with tofu, proceed the same.
- Get 1 kg of boneless leg or shoulder of lamb,.
- Provide 1 tsp of each ground coriander and ginger.
- Prepare 1 of generous pinch of crushed saffron.
- Get 2 tbsp of olive oil.
- Prepare 10 of shallot.
- Prepare 3 clove of garlic crushed.
- Provide 1 tbsp of plain flour.
- Prepare 300 ml of vegetable stock.
- Provide 1 tbsp of sun-dried tomato paste.
- Use 1 stick of cinnamon broken in half.
- You need 1 tbsp of each fresh,chopped parsley and coriander.
- Get 1 of bay leaf torn in middle.
- Get 75 grams of pitted plumb dates (use fresh if you can or use the best dried one).
- You need 3/4 tbsp of clear runny honey.
- Get 1 pinch of each salt and pepper.
Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Put the lamb or cubed tofu into a large bowl..
- Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night.
- Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece..
- Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside..
- Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often..
- When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny).
- You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive..
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