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Before you jump to Olive Cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to olive cornbread recipe. To cook olive cornbread you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Olive Cornbread:
- Use 1-1/2 cup of self-rising cornbread mix.
- Get 1 cup of sliced olives and pimentos.
- Provide 1 tablespoon of sugar.
- Take 1/2 teaspoon of salt.
- Prepare 1/4 cup of extra Virgin Olive oil.
- You need 1 cup of water.
- Use 2 of large eggs.
- Use 1-1/2 teaspoon of thyme.
- Provide 1/2 teaspoon of ground sage.
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit.
- Heat an oven safe pan or skillet. Oil it.
- Mix all the ingredients except the olives and pimentos..
- Pour the batter into the skillet. Add the olives and pimentos on top.
- Put into the oven for 25-30 minutes..
- Serve I hope you enjoy!.
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