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The ingredients needed to prepare Garlic, Rosemary and Parsley Lamb:
- Take 1 of Leg of Lamb for 8-9 servings.
- You need handful of Chopped Rosemary.
- Provide handful of Chopped Parsley.
- Take 4 Cloves of Garlic crushed.
- Get 1/4 Cup of Olive oil.
- Prepare 1 Teaspoon of salt.
Instructions to make Garlic, Rosemary and Parsley Lamb:
- Pre heat your Oven 350 F..
- Leave your leg of lamb to breath while preparing your mixture. Chop your Rosemary and Parsley into a fine mix..
- Crush your 4 garlic cloves up..
- Add your Garlic and Salt to your chopped leaves. And add your Olive oil. Blend together..
- Smother your leg of lamb with your mixture..
- Wrap in foil for 1 hour 30 minutes I basted mine every 20 to 30 minutes. Open your foil for the last part of cooking..
- Remove from the oven and allow to cool..
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