How to Prepare Grandma's Meatball Any-night-of-the-week

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Before you jump to Grandma's Meatball recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to grandma's meatball recipe. To cook grandma's meatball you need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Grandma's Meatball:

1. You need of Meat.
2. You need 1 lb of ground beef.
3. Prepare of Seasoning.
4. Take 1 of egg.
5. Provide 1/3 cup of Italian seasoned bread crumbs.
6. Get 1 of garlic salt.
7. Use 1 of Parmesan & Romano cheese blend.
8. Get 1 of olive oil.

Instructions to make Grandma's Meatball:

1. Crack egg into medium mixing bowl.
2. Break apart ground beef into bowl.
3. Shake in bread crumbs.
4. Add a few dashes of garlic salt and cheese to taste.
5. Lightly kneed egg, beef, salt, and cheese together until beef has absorbed everything and is well blended.
6. Break off an eighth of the beef and roll in hands into a ball. Set aside.
7. Continue the process with the remaining beef. Should make about 8 balls.
8. Add oil to frying pan. Oil should be about 1/16 inch deep.
9. Heat oil on medium until oil is hot.
10. Add meatballs one by one into oil.
11. Let meatballs brown, being careful to rotate often so that they brown evenly and don't burn.
12. Once meatballs are browned, add to sauce and cook on low for 4 hours.

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