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Before you jump to Snowball Cookies (Boule de Neige) ★Recipe Video★ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to snowball cookies (boule de neige) ★recipe video★ recipe. You can cook snowball cookies (boule de neige) ★recipe video★ using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- Get 85 g of (3 oz, about 2/5 cup) unsalted butter, room temperature.
- Use 38 g of (1.3 oz, 4.2 Tbsp) powdered sugar.
- Get 1 g (1/5 tsp) of salt.
- Prepare 4 drops of vanilla oil.
- Take 30 g of (1 oz, about 5 Tbsp) almond flour.
- Provide 120 g of (4.2 oz, about 1 cup) cake flour.
- Use 22 g (0.8 oz) of walnut.
- Get of powdered sugar, for coating.
- Provide of ※1cup=235cc(USA).
Instructions to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo.
- Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside..
- Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined..
- Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix..
- Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps..
- Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed..
- Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it..
- Put the dough on laid plastic wrap. Press it to flatten..
- Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour..
- An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.).
- Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F..
- 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is..
- Roll cookie balls in powdered sugar. At first, coat it with generous powder..
- Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!.
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