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Before you jump to Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to tuna noodle casserole recipe. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tuna Noodle Casserole:
- Take of egg noodles.
- You need of sour cream.
- Prepare of tuna, drained.
- Use of cream of mushroom soup.
- Take of peas, drained.
- Take of pepper.
- Provide of salt.
- Take of garlic powder.
- Use of butter.
- Use of mild cheddar cheese shredded.
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°.
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven.
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well..
- Bake for 20 minutes..
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through.
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