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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to fried mudfish with kachumbari recipe. To make fried mudfish with kachumbari you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fried Mudfish with Kachumbari:
- Take 2 of medium-sized mudfish(from the fish market).
- Provide 2 of lemons.
- Provide 1 of large onion.
- You need 2 of tomatoes.
- You need bunch of coriander.
- Provide 3 cups of cooking oil.
- Use pinch of salt.
- Provide 1 cup of baking flour.
Instructions to make Fried Mudfish with Kachumbari:
- Thoroughly clean the fish and drain the water..
- Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
- Coat the fish in the flour and set aside.
- Add the oil into a cooking pan. Allow for it to heat up..
- Add the fish in and fry till golden brown.turn and cook on both sides.
- Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
- Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
- Serve hot with ugali..
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