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We hope you got insight from reading it, now let's go back to curried beef & broccoli with green chillies recipe. You can have curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curried Beef & Broccoli With Green Chillies:
- Take of To prepare the beef:.
- Take 380 g of thin cut beef steaks, sliced against the grain,.
- Get 1 tbsp of cornflour,.
- Prepare 400 ml of water,.
- Provide of Ingredients:.
- Take 200 g of broccoli, cut into small florets,.
- Get 8 of green chillies, stalks removed, left whole,.
- Use 1 tbsp of tomato pureé paste,.
- Prepare 2 cloves of garlic, crushed,.
- Provide 1 tsp of hot chilli powder,.
- Get 1 tsp of garam masala,.
- Get 1/2 tsp of turmeric,.
- Get 1/2 tsp of ground cumin,.
- You need 2 tsp of Stevia sweetener or 1tsp granulated sugar,.
- Prepare 400 ml of water,.
- Get of Salt and pepper to season,.
- Use of Cooking oil or spray for frying,.
- Prepare of To garnish:.
- Provide of Red chilli flakes,.
- Prepare of Low fat quark or Greek yoghurt ,.
- Take of Mango chutney,.
- Provide of To serve:.
- Prepare of Bulgur wheat or rice.
Steps to make Curried Beef & Broccoli With Green Chillies:
- To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy..
- Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices..
- Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed..
- Serve up and add the garnishes, eat and enjoy with your choice of sides! :).
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