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Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to glazed carrots recipe. You can have glazed carrots using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Glazed Carrots:
- Provide 2 of large carrots.
- Use Pinch of salt.
- You need Pinch of sugar.
- Use of Nob of butter/olive spread.
Instructions to make Glazed Carrots:
- Top, tail and peel carrots. I cut into battens..
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive..
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy..
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