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We hope you got insight from reading it, now let's go back to chicken briyani recipe. You can cook chicken briyani using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken briyani:
- You need 2 pcs of bay leaves.
- Get 1 pcs of star anise.
- Use 1 pcs of cinnamon stick.
- Prepare 5 pcs of cardamom.
- You need 10 pcs of cloves.
- Get 4 pcs of finely chopped onion.
- Take 2 pcs of finely chopped tomato.
- Get 3 tbsp of ginger garlic paste.
- Take 1/2 cup of curd.
- Use 1 tbsp of lemon juice.
- Get 7 pcs of green chillies.
- Prepare leaves of Coriander.
- Prepare leaves of Mint.
- Get 1/2 tbsp of kashmiri chilli powder.
- Take 3 cup of Basmathi rice.
- You need 600 gm of chicken.
- Get 3 tbsp of oil.
- Prepare 2 tbsp of ghee.
- Prepare of Salt as required.
- Use 4.5 cup of Water.
Steps to make Chicken briyani:
- In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
- Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
- Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
- Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
- Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
- Cook in a low flame after 15-20mins the biryani is ready to serve..
However, it is a common dish to occasionally be made at home for dinner. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious.
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