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We hope you got insight from reading it, now let's go back to amies pork with vinegar (paksiw na baboy) recipe. To make amies pork with vinegar (paksiw na baboy) you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook AMIEs PORK with Vinegar (Paksiw na Baboy):
- Prepare of pork, cut in cubes.
- Use of vinegar (Filipino vinegar) or apple cider vinegar.
- Prepare of water.
- Provide of brown sugar.
- Get of cloves garlic, peeled and crushed.
- Take of laurel or bay leaf.
- Prepare of black soy sauce.
- Prepare of salt.
- You need of ground black pepper.
Instructions to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper..
- Serve hot with hot white rice and my achara. Share and enjoy..
A bit of sugar and banana blossoms are also incorporated into the dish. Discard the water used for boiling and then place the boiled pork hock in a plate. Heat the oil in a clean cooking pot. Once the oil gets hot, sauté the garlic until it turns light brown. Put the boiled pork hock in the cooking pot.
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