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We hope you got insight from reading it, now let's go back to risotto con pesce spada swordfish risotto recipe. You can cook risotto con pesce spada swordfish risotto using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Risotto con pesce spada swordfish risotto:
- You need 350 g of risotto rice.
- Use 1 of fillet of swordfish.
- Take 1-1.2 litres of stock.
- Use of Small chopped onion.
- Use of Fresh parsley.
- Get of Olive oil.
- Get of Glug of wine.
- Take Knob of butter.
Steps to make Risotto con pesce spada swordfish risotto:
- Fry the onion gently in olive oil for 2-3 minutes.
- Add rice and cook for 1-2 mins. Add wine and let it evaporate.
- Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces.
- After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins.
- Towards the end of cooking time add parsley and butter..
- Stir well and serve :).
Secondi piatti Pesce spada alla siciliana Il pesce spada alla siciliana, o alla messinese, è una ricetta tipica della Sicilia. Il risotto allo zafferano e pesce spada è un primo piatto a base di pesce molto semplice da realizzare, profumato e raffinato. Ideale da servire per un'occasione speciale. Protagonista di questo piatto è il pesce spada, uno dei pesci più pregiati e diffusi. Tostare il riso in una pentola e sfumare con vino bianco.
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