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Before you jump to Easy tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to easy tuna noodle casserole recipe. To make easy tuna noodle casserole you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy tuna noodle casserole:
- Take 1 can of cream of mushroom soup (10 3/4oz).
- Get 3/4 cup of condensed or regular milk.
- Use 1 can of baby sweet peas.
- Provide 3 can of tuna,drained.
- You need 1/2 packages of medium egg noodles (about 6oz).
- Prepare 3/4 cup of seasoned bread crumbs.
- Get 1 tsp of olive oil (or other oil).
- Take 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Get 1/4 tsp of salt.
- Use 2 tbsp of melted butter.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°.
- In a large pot add the olive oil, onion powder, garlic powder,and salt..
- Fill the pot half way with water and bring to a boil..
- Add noodles and boil for 6 minutes. Drain noodles in a colander..
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles..
- Bake for 20 minutes..
- While the casserole is baking, mix bread crumbs and butter together in a small bowl..
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned..
Adding a variety of vegetables makes it more nutritious than the traditional recipe. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us.
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