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Before you jump to Belarusian "Machanka" recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to belarusian "machanka" recipe. You can have belarusian "machanka" using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Belarusian "Machanka":
- Prepare of Pancakes.
- Use 1 of eggs.
- Prepare 1/2 tsp of salt.
- Get 1 tbsp of sugar.
- Get 1 tsp of baking powder.
- Provide 10 tbsp of whole wheat flour.
- Provide 3 tbsp of vegetable oil.
- Take 500 ml of sour cream.
- Get of Sauce.
- You need 500 ml of water.
- Prepare 2 tbsp of whole wheat flour.
- Provide of salt.
- Provide of For frying.
- Prepare 300 grams of pork loin.
- Provide 500 grams of spareribs.
- Prepare 4 of smoked sausages.
- Take 2 of chopped onion.
- You need 100 grams of mushrooms.
- Prepare 2 tbsp of vegetable oil.
- Prepare of salt.
- Prepare of pepper.
Instructions to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes..
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat..
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes..
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes..
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!.
Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Belarus Machanka Recipe & Draniki Recipe: Belarus Food Recipes. Belarus Machanka Recipe and Dranikir recipe Belarus. Serve with sour cream and beer. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock.
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