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We hope you got benefit from reading it, now let's go back to old school tuna noodle casserole recipe. To cook old school tuna noodle casserole you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Old school tuna noodle casserole:
- You need 1 tbsp of unsalted butter or olive oil.
- Get 8 oz of fresh mushrooms thinly sliced.
- Use 1 tsp of dried oregano.
- Use 2 can of cream of mushroom soup.
- Provide 1/4 cup of milk.
- You need 1/4 cup of dry white wine.
- Prepare 2 can of water packed chunk light tuna undrained.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of black pepper.
- Get 8 oz of wide egg noodles.
- Prepare 1/2 cup of panko/breadcrumbs.
Instructions to make Old school tuna noodle casserole:
- Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat..
- Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer..
- In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper..
- Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture..
- Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving..
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. Tuna casseroles are budget-friendly and comforting.
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