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We hope you got benefit from reading it, now let's go back to firehouse stuffed jalapeños recipe. You can cook firehouse stuffed jalapeños using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Firehouse Stuffed Jalapeños:
- Provide 12 large of Jalapeños.
- Provide 10 oz of Filipino sweet sausage (may substitute or change amount).
- Use 8 oz of cream cheese softened.
- Take 1 tsp of minced garlic.
- Take 1 of seeds for heat.
- Provide 1 of grated cheddar/jack cheese (may substitute).
- Get 1 of salt and pepper to taste.
Instructions to make Firehouse Stuffed Jalapeños:
- Preheat oven 400°F.
- Split peppers lengthwise and de-seed.
- Brown sausage, drain and put in bowl.
- Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage.
- Spoon mixture into pepper halves.
- Place a small sprinkle of grated cheddar/jack on top of each pepper.
- Place peppers onto lined cookie sheet.
- * Remember to wash hands after handling seeds.
- Place in oven for 15-20 minutes or until cheese is browned.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated. Wrapped in Sriracha bacon, stuffed in Jalapenos, topped W/ nacho cheese. We take our hand cut fries toss them in a peanut butter sauce, then drizzle them with a delicious raspberry jelly. Made with hand cut potatoes from.
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