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Before you jump to Meatball sub recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to meatball sub recipe. To cook meatball sub you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Meatball sub:
- Use 3 lb of ground beef.
- You need 1 large of chopped onion.
- Take 1/2 cup of chopped parsley.
- Take 3 can of marinara sauce.
- Take 2 can of diced tomatos.
- Provide 2 packages of of shredded mozzarella cheese.
- Use 2 tbsp of granulated sugar.
- Get of salt.
- Get of ground black pepper.
- Provide 2 cup of Italian breadcrumbs.
- Use 2 large of eggs.
- Take 2 tsp of oregano.
- Provide 2 tsp of onion powder.
Instructions to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano.
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste.
- Mix all together with your hands, then start making your meatballs.
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce.
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!.
For some reason, I haven't been able to find a place near me that makes them the way. Easy, cheesy and delicious, homemade Meatball Sub Sandwiches are sure to satisfy and so much better than you can get in a fast-food restaurant! Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat. Place the soft rolls in a baking sheet.
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