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Before you jump to Tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to tuna noodle casserole recipe. To make tuna noodle casserole you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tuna noodle casserole:
- Take 2 can of 4.5 oz tuna, in oil drained.
- Get 1 can of 10.5 oz cream of mushroom soup.
- You need 1 can of Sweet peas (more or less).
- You need 8 oz of egg noodles.
- Prepare 2 cup of shredded cheese, I used casserole blend..
- You need 1 envelope of Ritz crackers more or less..
- Get 1 of ground black pepper.
- You need 1 of salt.
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350.
- Boil the egg noodles as directed, and drain..
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end.
- Add cheese to the top then cover woth Ritz Cracker crumbs.
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown..
This one is delciiously cheesy, creamy, and easy with no soup from a can. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. How to Make Tuna Noodle Casserole.
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