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Before you jump to Fried codfish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to fried codfish recipe. To make fried codfish you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fried codfish:
- Get of Dry salted cod fish.
- Provide of batter for frying.
- Use of flour (about 1 cup).
- Prepare of beer (about 300ml).
- Use of baking powder (1 tbsp).
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
Dip dredged pieces into egg wash and shake off excess egg. Dip into flour once again and shake off excess flour. Fry in hot fat until the pieces are nicely browned. From all cod fish recipes I know, this pan-fried cod might be the quickest clean eating dish. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy.
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