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The ingredients needed to make Lamb curry cooked in slow cooker:
- Take of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
- Use 3 tbsp of oil sunflower /vegetable.
- You need 4 of Whole black peppercorns.
- Provide 1/2 of small bit cinnamon stick.
- Prepare 2 of cloves.
- Prepare 2 of cardamom whole.
- Provide 2 of dried bay leaves.
- You need 3/4 tin of chopped tomatoes or passata.
- Provide 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
- You need of Chilli powder 1 tsp or to taste.
- Get 1 1/2 tsp of Cumin powder.
- You need 1 1/2 tsp of Coriander powder.
- Prepare 1/4 tsp of Hardar/Tumeric.
- Take 1 tsp of salt or to taste.
- You need 3 tsp of Garlic & Ginger paste.
- You need 1 tsp of green chilli paste or to taste.
- Use of Coriander fresh to garnish.
- Prepare of Garam masala 1/2 tsp at end.
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove.
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
- I normally do 6 hours on medium. And I stir half way through.
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.
Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce. I'm using a lamb shoulder for this recipe but. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture.
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