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Before you jump to Sticky Lamb Coconut Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is definitely as good an area to start as any. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to sticky lamb coconut curry recipe. To cook sticky lamb coconut curry you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sticky Lamb Coconut Curry:
- Take 4 of lamb leg steaks- diced & shaken in a bag with a tbsp flour.
- You need 1 tbsp of Turmeric.
- Take 1 tbsp of Gara Masala.
- Use 1 tbsp of Cumin.
- Take 1 tsp of Ras El hanout.
- Prepare of lots of white pepper and salt.
- You need 3/4 cloves of garlic.
- You need 1 tin of coconut milk.
- You need 1 of large onion.
- Get 1 of large red pepper.
- Prepare of big handful of spinach.
- You need 1 of whole bunch of coriander (optional, or use less if you are not a fan).
- Use of Serve with coconut or plain white rice, popadoms and chutney.
Steps to make Sticky Lamb Coconut Curry:
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside..
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat..
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end..
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly..
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins..
- Your curry is nearly ready so pop your rice etc on to cook..
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve..
- Sprinkle with remaining coriander leaves and a few crushed chilli..
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