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Before you jump to Mutton beryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let's go back to mutton beryani recipe. To make mutton beryani you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mutton beryani:
- Prepare of mutton boil.
- Use of chawal.
- Take of pack Shan bombay beryani masla.
- You need of Hari mirchae.
- Prepare of namak.
- Take of Oil.
- Use of serka.
- Get of lemon katae huvai.
- You need of Imli and ali bukhara.
- Get of Food colour.
- Use of pyaz.
- Prepare of tamater.
- Use of adrak lehsan paste.
- Prepare of dahi.
Steps to make Mutton beryani:
- Pehlai chawal ko bigoi 1 hr kai liye aur gosht ko boil kr lai..
- Per aik bartan mai hasbizrort pani dal kr os mai namak, oil or serka dal dae or pani oo boil kr dae per os mai chawal dalai or chawal ko boil kr lai.
- Per amaiza tyra kr lae bartan mai oil dal kr os mai pyaz ko fry kr lae per os mai adrK lehsan paste add kr lae o direct tamater bhi dala dae.. per os mai 4 lemon katay huva dalai, 2 hari mirchai or imli and ali bukhara dalae o bonae. Per os mai boil gosht dalae or oper sae bomvay beryani masala dalae or dahi dalae or oil nikalnae tak pkai. Amaiza tyar h.
- Per aik bowl lai or os mai food cour pani mai banae.
- Per aik bartan lai os mai torai chawal dalai or os kai oper food colour dalae o per amaiza aisay is kai teh banay jitnai bntay ho banay.
- Per dam per rak lai 20 mins tak halki anch per.. dam honay kai baad mazaedar beryani tyar hai..
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. This mutton biryani recipe is a must-try for people who are biryani fans. This traditional mutton biryani recipe brings you an easy way to prepare this succulent and flavourful dish at home. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
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